MUSHROOM

  Growing mushrooms at home is a task that any gardener interested in growing their own food should attempt. Mushrooms are a healthy addition to any diet, as they are low in calories and fat, high in fiber, and contain high amounts of potassium and selenium. Mushrooms are best grown indoors where the temperature and light conditions can be more readily managed. Learning how to grow mushrooms indoors is a matter of managing their growing conditions carefully.                       

• STEP 1: Growing out a chosen mushroom culture on an agar filled petri dish
• STEP 2: Transferring the mushroom culture (known as mycelium) onto sterilized grain
• STEP 3: Expanding the grain jar exponentially to create grain spawn
• STEP 4: Spawning the grain into a suitable substrate and fruiting container
• STEP 5: Allowing the mycelium to overtake the substrate
• STEP 6: Inducing pinning of the mycelium by altering the environmental conditions
• STEP 7: Allowing the mushrooms to fruit. Harvest your mushrooms in subsequent flushes

 

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